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Sunshine Coast Wineries

Let us take you on a private tour of local wineries on the Sunshine Coast, or if you have a little more time to the beautiful Somerset Valley wine region just over an hour from the Coast.

Our tours take in the best local vineyards for private tastings, delicious lunch including local produce, and beautiful scenic vineyards and cellar doors to enjoy your wine tastings.

All our wine tours include transport in air-conditioned vans with complimentary water. We also keep an esky on board so you can keep any purchases cold to take home.

Daily tours available with pick up available from Caloundra, Mooloolaba, Maroochydore, Maleny, Noosa, Peregian Beach, Coolum or from your private accommodation. Let us know where you are staying and we can tailor a tour to suit your group.


Dingo Creek Vineyard

Dingo Creek Vineyard is a boutique Winery in the lovely Sunshine Coast Hinterland situated 40 minutes north west of Noosa and approx 90 minutes from the northern suburbs of Brisbane.

Set in a natural environment we grow Chardonnay, Cabernet Sauvignon, Sauvigon Blanc and Merlot. We also have a lucious liquor Muscat and our very popular liquor Honey Mead.

Open for tastings and meals, bus groups and functions by appointment.

Perfectly positioned 420 metres above sea level at the highest point in Montville, on the Blackall Range, is Flame Hill vineyard. From our warm temperate Sunshine Coast hinterland vines and our cool climate Granite Belt property, Flame Hill produces 100% estate-grown wines, hand-harvested and sourced from plantings up to 80 years old.

Through our Flame Hill farm products, kitchen garden, award-winning Restaurant, on-site luxury cottage accommodations and signature events, such as the annual Stomp grape harvest festival, we are constantly enhancing the Queensland wine-tourism experience.

Flame Hill is a true paddock-to-plate venue, where cuisine, wine, scenery, setting and hospitality are all in harmony.

Set amongst rolling hills with a charming vineyard, their range of wines, which are made from estate grown grapes, include reds, whites, desert wines, port and sparkling wines. Planted in 1998 with Chardonnay, Shiraz, and ruby Cabernet, the vineyard has been extended to include Viognier plantings as well.

They also serve up elegant food in the a la carte restaurant created by Head Chef Tony Tierney, wine passionately made by Winemaker and Owner Thomas Honnef, craft beer made by one of Australia’s few female brewers, Hannah Honnef

An iconic destination, The Barrel at Clouds Vineyard Maleny features the best wines from South East Queensland.

The tasting room will feature a specific winery each month with a focus on the Granite Belt and Stanthorpe wine regions. Local produce is also available for purchase with a range of cheese and meat platter to perfectly accompany your wine. Also available on tap is local craft beer from Copperhead Brewery.

Woongooroo Estate is a family owned, boutique vineyard producing award winning wines for almost three decades.

The Estate’s varieties including red wines, white wines, sparkling, and ports, offer fresh and exciting gold, silver and bronze award-winning tastes within the burgeoning Queensland wine industry.

Nestled in the picturesque valley of Sandy Creek and situated at 145 Sandy Creek Road Kilcoy, “Winya Wines” is just 1 hours easy drive from Brisbane and the Sunshine Coast. Owners Gary (Snow) and Sue Pratten ventured into grape growing in 1997 as an addition to their successful beef cattle property.

The wines are processed by winemaker Thomas Honnef from Oceanview Winery, Mt.Mee; the result being 8 varieties of superb Queensland Wines and 2 varieties of port, which are recognized for their fine quality.