• Farm to Fork

    Taking you behind the scenes of private farms to meet local producers, hear their stories and sample the amazing local produce of the Sunshine Coast Hinterland.

    Book Now

  • Farm to Fork

    Taking you behind the scenes of private farms to meet local producers, hear their stories and sample the amazing local produce of the Sunshine Coast Hinterland.

    Book Now

  • Farm to Fork

    Taking you behind the scenes of private farms to meet local producers, hear their stories and sample the amazing local produce of the Sunshine Coast Hinterland.

    Book Now

Hinterland Farm to Fork Experience

Taking you behind the scenes of private farms to meet local producers, hear their stories and sample the amazing local produce of the Sunshine Coast Hinterland.

Visiting a local coffee roaster, two local farms, with the final stop at Brouhaha Brewery and Restaurant for lunch featuring local produce.

ITINERARY


Our first stop is a visit to a local coffee roaster who gives us insight into the coffee industry, roasting process and cup of fresh coffee to start the day.

From here we make our way up to the Hinterland to a private farm that grows unique seasonal produce for high end restaurants. Wandering through the farm we taste a range freshly grown vegetables, edible flowers and anything else that may be in season.

Then it’s off to a local boutique Wagyu farmer to hear about how he raises healthy cattle that he provides solely to a local restaurant, which is also our lunch destination – Brouhaha Brewery.

Brouhaha use a range of local suppliers in their restaurant, from honey, mushrooms, eggs, cheese and seafood to name a few. They also send the leftover grains from the brewing process back to the Wagyu farmer to feed the cattle, which in turn they buy back and use nose to tail in the brewery kitchen.

Our four course lunch includes fresh seasonal local produce from the farms we visited earlier in the day, and is expertly paired with a range of beer styles brewed on site at Brouhaha.

We are joined at lunch by the chef and brewer who share the local stories behind the food and beer.

As we say farewell to Brouhaha we make one last stop to take in the beautiful views of the Glass House Mountains before descending back down the range to the coast.

 

Local beer, local produce, local stories.

Bookings

Tour availability
Wed-Fri (Sat on request)
9.30am-4pm (6.5 hours)
Private bookings only – Min 4 / Max 10
Pick up available from Caloundra, Maroochydore, Mooloolaba, Noosa (other locations on request)

Pricing;

$260pp for 4pax
$230pp for 5-7pax
$200pp for 8-10pax

Bookings

hello@creativetours.com.au
0438823377

Terms & Conditions

Bookings are subject to availability and not confirmed until full payment is received.
Lunch included is seasonal and prepared fresh so we are unable to cater for dietary requirements.
Our farm tour does involve some walking and requires a basic level of fitness. Please wear suitable footwear and bring a hat!

Farm to Fork Booking Form